SIT50422 Diploma of Hospitality Management 

Delivery Mode

This qualification is delivered 20 hours face to face on campus and in the training kitchen. Additional study is required to complete unsupervised, independent work in the student’s own time. Work placement is also required.

MBC students who have successfully completed SIT40521 Certificate IV in Kitchen Management may be eligible for credit transfer for relevant units. Where credit transfer accounts for one year of full-time study, the course duration for these students is 32 weeks.

Delivery Sites

– Classroom: Office 1 Level 4, 269 Wickham Street, Fortitude Valley Queensland 4006

– Practical Kitchen: 29/115 Wickham Street, Fortitude Valley Queensland 4006

Course Overview

The SIT50422 Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This is a nationally recognised qualification.

Course Outcome

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. This qualification allows for multiskilling and specialisations in accommodation services, cookery, food and beverage and gaming.

The latest release of the qualification and packaging rules can be found at training.gov.au: https://training.gov.au/Training/Details/SIT50422