SIT40521 Certificate IV in Kitchen Management
Practical, industry-focused training in commercial cookery, kitchen operations, and team leadership.
Delivery Mode
This qualification is delivered face to face on campus and in the training kitchen for a minimum of 20 hours per week. Additional unsupervised, independent study may be required in the student’s own time. Work placement/service period evidence is also required.
Delivery Sites
– Classroom: Office 1 Level 4, 269 Wickham Street, Fortitude Valley Queensland 4006
– Practical Kitchen: 29/115 Wickham Street, Fortitude Valley Queensland 4006
Course Overview
The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. Students will develop advanced cookery, kitchen operations, food safety, stock control, menu planning, budgeting, rostering, leadership and workplace safety skills.
This is a nationally recognised qualification
Course Outcome
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The latest release of the qualification and packaging rules can be found at training.gov.au: https://training.gov.au/Training/Details/SIT40521