SIT40521 Certificate IV in Kitchen Management
Nationally recognised qualification designed for aspiring hospitality professionals and future kitchen leaders.
Delivery Mode
This qualification is delivered face to face on campus and in the training kitchen for a minimum of 20 hours per week. Additional unsupervised, independent study may be required in the student’s own time. Work placement/service period evidence is also required.
Delivery Sites
– Classroom: Office 1 Level 4, 269 Wickham Street, Fortitude Valley Queensland 4006
– Practical Kitchen: 29/115 Wickham Street, Fortitude Valley Queensland 4006
Course Overview
The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. Students will develop advanced cookery, kitchen operations, food safety, stock control, menu planning, budgeting, rostering, leadership and workplace safety skills.
This is a nationally recognised qualification.
Course Outcome
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The latest release of the qualification and packaging rules can be found at training.gov.au: https://training.gov.au/Training/Details/SIT40521